This will require some research—and a mop.
At one presentation, the librarian had purchased some Faygo two-liters for her patrons, which always makes the talk go better.
In preparation, she cracked them all open.
The Faygo creme soda was a gusher and she rushed for the napkins. As she was cleaning up, she remarked that all the bottles had been stored together and handled in the same way. No shaking.
Last night, WLND video producer Craig Hebert was packing up from shooting a “Faygo Book” talk at the Westland Library. As he did, he noticed the Faygo bottles left on the table from what librarian Alexis Harp had brought in for everyone.
Hebert remarked he had once been at a party opening bottles of Faygo and the same thing happened with the creme soda. It went on the table, a chair, the wall, even the ceiling.
So we ask: Is Faygo creme soda fizzier than the rest? In the meantime, let’s be careful out there!