Remember when you were a kid, but drink like an adult

Tammy Coxen samples her Pontoon Summer. Photo by Lester Graham/Michigan Radio
Michigan Radio’s Lester Graham gets Tammy Coxen of Tammy’s Tastings to conjure up a few new Faygo cocktails for adults.

They look and sound great.

She uses Faygo creme soda and rum in her Pontoon Summer and tells Graham “I think of it as a Creamsicle® daiquiri.”

Her Rock & Rye & Rye blends Faygo Rock & Rye with rye whiskey, combining the hard and the soft, the old and the new.

Published by

Joe Grimm

I wrote "The Faygo Book," published in October, 2018, after building up a tremendous thirst on my previous book with Wayne State University Press, "Coney Detroit." Since "The Faygo Book" came out, I have been traveling all over Michigan talking about Faygo, answering questions and hearing some wonderful stories about this great pop.