The Detroit Free Press is telling the tale of how people are burning up social media to lobby for their favorite Faygo flavor.
As I declared in “The Faygo Book,” the mysteriolicious Rock & Rye is my BFF by far. This is probably my favorite Rock & Rye story from the book:
“Even late into his career, founder Perry Feigenson mixed (Rock & Rye). In a 1969 Detroit News Magazine article (Harvey) Lipsky recalled, ‘One day when he was in his 80s and having a tough time climbing the stairs to the lab, he called me aside and said he figured it was time to learn the secret. I watched the mumbo-jumbo, which included waving a towel over the bottle, and I took notes. I analyzed the process and, being a chemist, figured I could duplicate the blend by modern methods. I worked on it several months, using the latest scientific steps. It smelled the same, it looked the same, but it wasn’t the same. I now make it his way – even waving a towel over the bottle. I never have figured out what that did to the blend.’”
Photo credit: Anne Marlowe Belanger, Presque Isle District Library