Faygo recipes make the party pop

Chef Peggy Williams shows you how she made a Faygo menu for a Flint Sail and Power Squadron event for The Faygo Book. Tasty Fun!

Published by

Joe Grimm

I wrote "The Faygo Book," published in October, 2018, after building up a tremendous thirst on my previous book with Wayne State University Press, "Coney Detroit." Since "The Faygo Book" came out, I have been traveling all over Michigan talking about Faygo, answering questions and hearing some wonderful stories about this great pop.